Wednesday, September 19, 2012
Tomato and Mozzarella
Tomatoes (sliced they can be red, green, orange, yellow, your choice)
Fresh Mozzarella (sliced)
Salt (a dash before serving)
Simply place the sliced tomatoes on a baking sheet (I line mine with foil for easy cleanup). Then place a slice of fresh mozzarella on top of each slice. You can stack different colored tomatoes and mozzarella. I have tried that it just seemed to slip a bit during cooking. Bake at 400 for about 10mins. Then add a dash of the Italian Seasoning to the top of each and plate them. In a bowl mix even parts of EVOO and Balsamic Vinegar and whisk really hard and pour over the top. Before serving I add a dash of salt just for a bit of extra flavor.