Thursday, September 20, 2012

Pastry Puff Chicken

I came across a chicken recipe on my Pinterest that looked like it would be good. Of course in the middle of my busy day I had no time to run out to the store so I came up with this recipe on my own. I was a little nervous waiting for it to come out of the oven and when I served and tasted it I knew I would be blogging it for all of you to enjoy as well. It was simple quick and very pleasing to the taste buds.

1 Pkg of Pastry Puffs (there are 2 individual rolls inside you only need 1)
3 Boneless Skinless Chicken Breasts (sliced into 6 thin ones)
1/2 stick of Butter (cut into 6 squares)
Italian Seasoning
6 Sliced Strips of Cheese (your choice of course I had Parmesan)
1/4 stick of Butter (melted)
Garlic Salt

Take your chicken breasts and sprinkle with Italian seasonings and use 1 square of butter and 1 strip of cheese and roll your chicken breast up. Add the Garlic salt to your melted butter and gently brush a little on your pastry puff add the rolled up chicken onto the pastry puff and carefully fold it so as to leave it bunched at the top. Place each one into individual cupcake slots in a greased cupcake pan and brush the tops with a bit more garlic butter and bake at 350 for about 45 mins. Make sure your butter squares are not very large as you dont want any overflow. I served them with a simple white rice and even my picky eater ate this dish.

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