This is another great recipe to can. I suggest you don't make it your 1st experience with canning tho. It was quite sticky and a little tougher as the air bubbles need to be released. This would be fantastic to just make near the holidays to pass out as a mini gift! I am not going to repeat the pie crust recipe. (Its on the Blueberry filling Blog)
Now lets make some apple pies!
4 and 1/2 cups of Sugar
1 cup of Cornstarch
3 Tsps of Cinnamon
1/4 Tsp of Nutmeg
2 Tsps of Salt
10 cups of water
3Tbsps Lemon Juice
5 drops of Yellow Food Coloring
10 lbs of Apples (peeled cored and sliced)
When ever you are ready just bake at 350 for 50-55 mins and don't forget to try the easy homemade pie crust recipe on the Blueberry Pie Blog!
Serve any way you wish I prefer it cold but of course my family wanted it warm and it was delicious both ways!