Monday, March 4, 2013

Kale Chips

This recipe is so easy and so good! Its very heart healthy and I doubt I will eat potato chips again. The possibilities are pretty endless as you can spice them up with other spices. I did the simple basic recipe to try but I will now experiment using other spices. I want to try a spicy one next!

Preheat oven to 400 (bake on bottom rack)
Kale (washed and dried)
EVOO (1 tablespoon)

Simply rip the Kale (leaves only) into bite sized pieces. Add the EVOO and toss coating all of it. Spread out on Aluminum Foil or Cookie Sheet. Make sure none are overlapping. Salt to taste. Then just bake on the bottom rack about 10mins is good but I found that the browner pieces were tastier. So next time I will rotate them around the cookie sheet and bake a little longer!


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