This is a recipe and photo submitted by one of our fans. Personally I cant wait to make some for my own family. She was gracious enough to share it with all of us!
2 cups of flour
1/4 cup canola oil
1 tablespoon salt
1 tablespoon baking powder
3/4 cup of warm water
Blend all this in a food processor and let it rest in a lightly oiled bowl, cover with plastic bag place in a warm space for 30 minutes. Separate into balls and roll out as thin as possible then simply fry them up in a nonstick pan with a dash of oil and enjoy. My kids eat tortillas pretty much on a daily basis. They wrap anything in them or just grab and eat as a snack. I think they will love when I try these!!
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