|2 1/2 cup||Oats (old fashioned kind, not quick cooking)|
|1 cup||Plain low fat greek yogurt|
|1/2 cup||Baking stevia OR 1 cup sweetener of choice that measures like sugar|
|1 1/2 tsp||Baking powder|
|1/2 tsp||Baking soda|
|1 1/2 cup||Strawberries, diced, and patted dry + (optional 1/2 cup strawberries, diced to place on top of |
|1 tsp lemon juice|
| Paper liners don’t work well when baking with a base that does not include flour (this is a no flour recipe) they always seem to stick to the paper. If you don’t have a silicone muffin tin or liners, buy the foil cupcake liners at the store, and remove the paper inserts so you are only using the foil part of the liner. That way no sticking will occur.|
Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners. Place all of the ingredients (except strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries. Divide remaining 1/2 cup diced strawberries over the top of each muffin. Bake for 20-25 minutes, or until toothpick comes out clean.
No picture as I have yet to try these! If anyone makes them 1st PLEASE share your pic!
Wednesday, September 26, 2012
Healthy Strawberry Oat Muffins
This is not my recipe I came across it somewhere and have yet to try it. We have had a request for some Healthy Breakfast options and I had that in mind when I kept this recipe