Sunday, August 5, 2012

Deli Style Sandwich

Deli Style Sandwich
Italian Kaiser Rolls
Fresh Mozzarella Sliced
Red Onion (sliced)
Ham or any style luncheon meat
Balsamic Vinegar
Black Pepper

Just a simple sandwich I whipped up on a lazy Sunday afternoon. It pleased my taste buds so much I thought I would share.The combination of tastes and textures was just perfect.

I didn't choose to add a certain amount in the ingredients as that would vary (I only made one sandwich)

Just open your Kaiser Roll and add the meat of your choice on the bottom half.
On top of that add the fresh mozzarella (another cheese can be used but the fresh mozzarella added to the textures)
On the top half of your roll add the red onion.
In a small bowl add a few teaspoons of Balsamic Vinegar  2-4tsps
Now add 3tsps EVOO (extra virgin olive oil)
add a few dashes of pepper and whip with fork or whisk
Take a teaspoon and drizzle over the red onion on top side of roll
add the lettuce and drizzle again and put your sandwich together
Slice and Serve

I served mine with some pickles that I had canned myself and some cottage cheese It turned out to be a much better choice than some leftover pizza from the night before. I am thinking I will be having these for lunch a little more often. It was very quick to make and the cleanup was practically nothing. I hope you enjoy one as much as I did!

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