Thursday, August 30, 2012

Bacon Ranch Porkchops

This is not my recipe it is actually from my better half ! Its been a tough week in our household and I am Blessed that my better half and I work as a team. He was actually kind enough to create this recipe and photograph it for me just so I could Blog it. The rest of our week has consisted of roasts and pulled pork sandwiches and burgers on the grill. With that being said lets get to his recipe which by the way was so tender and delicious.

6 Boneless PorkChops
1 Can of Cream of Mushroom Soup
1 can of Milk
1/2 cup of Ranch Dressing
Leftover bacon from Breakfast (that had been refrigerated and precooked)
Rice to serve it over Mashed Potatoes would also work

Simply place the porkchops in a baking pan. Mix the Soup, Milk and Ranch Dressing together and pour over the top. Cover the pan with foil and Bake at 350 for about an hour and a half. Remove the foil and place the Bacon over the tops of the porkchops and Bake another 30mins uncovered. Serve over white rice or mashed potatoes.

That is it simple easy and surprisingly delicious. The photo does it no real justice as presentation is not one of his finer points. However I was very pleased that he cooked me dinner and that it was very delicious.

I would probably have added a bit of Parmesan Cheese but all in all it was a success. I hope you try it and enjoy it as much as we did!

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